3 Peaches 3 Avocados Avocado oil 2 Cups arugula Balsamic vinegar Olive oil

Remove the core of the peaches. If using an outdoor grill, slice the peaches in half. If using an indoor grill pan, slice the peaches in quarter. Repeat with the avocados. Preheat grill on medium-heat. In the meantime, Lightly brush the peaches and avocados with oil over the cut sides. Place peaches and avocados, cut sides down, grill uncovered, until they are charred, about 3-4 minutes on each side, or until you have grill marks. Set them aside to cool. To assemble the salad, add arugula to a large serving plate along with peach and avocado slices. Drizzle with aged balsamic and a dash of olive oil.

15 Minutes