Cassava Pizza Crust

1 ½ cups cassava flour 1 cup arrowroot or tapioca 2 tsp sea salt 1 tsp garlic powder 2 eggs (can substitute flax eggs) ½ cup olive oil (plus more for oiling dough) 1 cup water
This recipe makes two pizzas, you can freeze half the crust for later or make all at once. Preheat your oven to 425°F and place two baking sheets /pizza stones inside (ff you just have one you can bake the crusts separately). Combine dry ingredients in a medium mixing bowl. Add wet ingredients and mix well. Allow dough to sit for about 5 minutes to allow it to firm up a little. Coat your hands in olive oil, then scoop up the dough and divide it in half. Form one half into a ball. Place it on parchment paper and press it into the form of a 10 inch crust with your hands or layer a parchment on top and roll out with a roller. Do the same with the second half. Slide the baking sheet/pizza stones under the parchment paper/crust and bake for 12-15 minutes, then remove and add toppings. Return to the oven and bake until the cheese is melted - I like to set my oven to broil for the last few minutes to brown the cheese.