1 cup coconut milk 5 eggs 1/2 tsp cinnamon 1 teaspoon apple cider 1/4 cup -packed- almond flour (any brand) 1/2 cup coconut flour 1/2 cup arrowroot or tapioca flour 2 tablespoons coconut oil 2 tablespoons honey 3/4 teaspoon baking soda
Directions 1. Blend all ingredients until smooth. 2. Heat a large nonstick or cast iron pan. Pour batter in as a few pancakes and let sit for 2-3 minutes. 3. Flip and allow to sit for 2-3 minutes. 4. Take off heat and enjoy!